Dry Ageing bag TEST SET.
2 x 20x30cm Bags 1-2KG
1 x 25x55cm bag 2-5KG
4 x Vac Aid for external bag vacuum sealers.
Lava Dry ageing bags incorporate a unique material that allows anyone to create the perfect dry aged fresh or cured meat. This special material forms a bond with the proteins on the surface of the meat, allowing moisture to evaporate whilst preventing oxygen and odours escaping. With the aid of Lava dry aged bag technology you can achieve these incredible results with any well ventilated refrigerator, if you follow the detailed instructions provided.
You too can enjoy the perfect dry aged steak or cured pancetta. Once tasted, never forgotten !