Download 'A Practical Guide to Vacuum Packing'

If you’re thinking of buying your first vacuum packing machine or if you’ve had one for a while but aren’t sure that your getting the most out of it, you should find some useful information in this eBook. We’ve tried to answer all of the questions that customers ask us on a daily basis.

Click on the icon on the left. This will open the eBook in your browser. You can read it online or save it to your hard drive. To save it - choose a location and click the "Save" button.

This free eBook contains 50 pages of information on all aspects of vacuum packing. The table of contents is shown below.

- What is a Vacuum?
- How is a Vacuum Measured?
- How Can I Tell if a Machine has ‘Enough’ Vacuum?
- Vacuum Packing Food
- Vacuum Packing Non-Food Items
- Vacuum Packing in Bags
- Vacuum Packing in Containers
- Types of Vacuum Packing Machine
- Choosing a Machine Type—Purchase Cost
- Choosing a Machine Type—Bag Costs
- The Pros and Cons of Vacuum Chamber Machines
- The Pros and Cons of External Bag Machines
- Vacuum Chamber or External Bag—Decision Time
- How Much Money Should I Spend?
- Vacuum Packing Machine Checklist
- Using Vacuum Bags
- Using Continuous Vacuum Packing Rolls
- Using Acrylic Vacuum Containers
- Using Stainless Steel Bowls
- Using Vacuum Lids
- Vacuum Packing Raw Meat
- Vacuum Packing Cooked Meat
- Vacuum Packing Sauces & Casseroles
- Vacuum Packing Fish
- Vacuum Packing Seafood
- Vacuum Packing Vegetables
- Vacuum Packing Fruit
- Vacuum Packing Cheese
- Food Storage Comparison Tables