Lava vacuum packing machines have taken the professional catering industry by storm. Because of their compact design and affordable price they are slowly replacing the bulky capsule machines found in most establishments. No need for regular maintenance and they are inexpensive to run. Other key features include no restriction on bag length, a pump attachment allows you to vacuum bottles, container and gastranom trays and a triple sealing strip ensures a perfect bag seal which is ideal for Sous Vide cooking.
Now you can seriously cut down on wastage by extending the life of most products, even salads. The containers can also be used to vacuum liquids, store soft fruits and for speed marinating and curing of meats.
Our machines also incorporate many unique features:
- desired set pressure can be variable
- initiate the sealing of the bag at any time during the vacuum process
- adjust the sealing heat strip to accommodate various thicknesses of bags
- a built in liquid trap also prevents unwanted liquids from entering the pump
If you are planning on buying a vacuum packing machine, then please make sure that you download our free 'Practical Guide to Vacuum Packing'. This guide will help you to make the right choice about which machine will suit you best.
If you would like to discuss any aspect of Lava vacuum machines then please do not hesitate to contact us.
Gastronorm Vacuum Lids
These gastronorm vacuum lids allow you to turn a standard Gastronorm container into a vacuum container. They are perfect for keeping food in top condition until it is needed for service. They will work with any Lava vacuum packing machine. See Gastronorm Vacuum Lids.
LaVide Sous Vide Water Baths
LaVide water baths, designed in Germany, have a robust construction and modern, contemporary look with an unobstructed temperature controlled space for you to cook your sous vide dishes to perfection. They also brisstle with the latest high tech features not found on other water baths.
LaVide offer a comprehensive range of sous vide water baths and a heated stirrer which cater for those venturing into sous vide cooking for the first time or for the professional chef progressing into the cutting edge of sous vide and scientific cooking techniques.
The LaVide water bath has become among the most essential pieces of equipment in our kitchens. They fit in well and, with their precise temperature control, are great for experimenting and for the development of new dishes. Equally important, they are also solid, reliable ‘workhorses’ helping us to produce dishes of consistently high quality day in, day out and with minimum hassle in terms of operation and cleaning.
After two years in development, LaVide is so confident in their products that they carry a 5 YEAR WARRANTY unserpassed by any other water bath manufacturer.
Click here to see our range of LaVide Water Baths.
